Masala Chai
$ 12.00
40 years of Kenyan family heritage. That’s what you’ll find in every cup of our Masala Chai.
We expertly blend our hand picked, premium Kenyan black tea with a mix of South and Southeast Asian spices to bring you this aromatic, bold and flavorful tea! Masala Chai is popular in Kenya and brewed by boiling water on a pot with black tea and masala spices, and then adding milk and sugar to taste.
Our Masala Chai blends feature crushed cinnamon, cardamom, star anise, dried ginger, fennel seeds, peppercorn and whole cloves.
The tea is great as a chai latte or a regular tea, sweetened or unsweetened, or with milk or without. The choice is all yours. The spices are great as an inflammatory and immune boost.
Ingredients
Nandi Hills Black Tea, Cinnamon, Ginger, Cardamom, Cloves, Black Peppercorn, Fennel, Star Anise
Brewing Instructions
Add 1 tsp of tea to 1 cup of hot water.
Let steep for 3-4 minutes.
Add milk and sugar or honey to taste
| Weight | .126 kg |
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